Looking for a delicious and healthy lunch idea? Try this refreshing Greek Salad Recipe, which is packed with fresh ingredients and tasty chicken for a protein boost.
85g reduced fat Greek salad cheese or reduced fat feta cheese, cut into chunks
20 pitted black olives
1 teaspoon dried oregano
For the dressing
1 lemon
3 tablespoons extra virgin olive oil
Salt and pepper to taste
Heat a non-stick frying pan on a medium-high heat.
Place the chicken on a plate. Drizzle over the olive oil, oregano, a pinch of black pepper and finely grated lemon zest. Turn the chicken over and coat the other side.
Add the chicken to the hot pan and fry for 10 minutes, or until cooked through, turning over occasionally. Once cooked through slice into strips.
In a large bowl, combine the cucumber, tomatoes, red onion, feta cheese, olives and dried oregano.
For the dressing: In a small bowl mix the lemon juice and extra virgin olive oil, add salt and pepper to taste. Pour the dressing over the salad.
Add the sliced chicken breasts on top of the salad.
Serve immediately and enjoy your delicious Greek Chicken Salad!
